Soup made easy—just add the ingredients and let the slow cooker do the work!
Equipment
- Slow cooker
- 3 lbs (7 cups) Little Potatoes, cubed
- 3 cups ham, diced
- 1 carrot, chopped
- 1 onion, diced
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 5 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup instant potato flakes or thickener of choice
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Instructions
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Step 1
In a six-quart (or larger) slow cooker, add in potatoes, diced ham, onions, and carrots.
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Step 2
Sprinkle with parsley, thyme, and black pepper.
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Step 3
Pour chicken broth over mixture. Cover slow cooker with the lid and cook on low for 6 to 8 hours.
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Step 4
Then, take out about four cups of the Little Potatoes and mash them up. Put the mashed potatoes back into the slow cooker.
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Step 5
Pour in heavy cream and add in instant potato flakes or another thickener of choice. Stir well.
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Step 6
Put the lid back on and cook for another 15 minutes.
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Step 7
