Soup made easy—just add the ingredients and let the slow cooker do the work!

Prep
10 mins
Cook
8 hours
Serves
8
Ingredients
10

Equipment

  • Slow cooker

Ingredients

  • 3 lbs (7 cups) Little Potatoes, cubed
  • 3 cups ham, diced
  • 1 carrot, chopped
  • 1 onion, diced
  • 2 tsp dried parsley
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 5 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 cup instant potato flakes or thickener of choice

Instructions

  • Step 1

    In a six-quart (or larger) slow cooker, add in potatoes, diced ham, onions, and carrots.

  • Step 2

    Sprinkle with parsley, thyme, and black pepper.

  • Step 3

    Pour chicken broth over mixture. Cover slow cooker with the lid and cook on low for 6 to 8 hours.

  • Step 4

    Then, take out about four cups of the Little Potatoes and mash them up. Put the mashed potatoes back into the slow cooker.

  • Step 5

    Pour in heavy cream and add in instant potato flakes or another thickener of choice. Stir well.

  • Step 6

    Put the lid back on and cook for another 15 minutes.

  • Step 7