A quick and simple summer slow cooker recipe!

Prep
10 mins
Cook
4 hours
Serves
6
Ingredients
9
Keep screen awake while cooking

Equipment

  • Slow cooker

Ingredients

Copy Ingredients Copied!
  • 1 (3 to 4 lbs) whole chicken
  • 1 (12 oz) jar spicy butter chicken curry sauce or one of your choosing
  • 1.5 lbs Little Potatoes, halved and sliced small
  • 2 stalks celery, thinly sliced
  • 2 large onions, thinly sliced
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • (To taste) salt and pepper
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Instructions

  • Step 1

    Place potatoes in the bottom of the slow cooker. Sprinkle with salt and pepper. Add the chicken on top and sprinkle it with salt and pepper. Combine turmeric, ginger, and coriander in a bowl and season chicken. Place onions and celery around the chicken and pour jar of curry over top.

  • Step 2

    Cook on high for four hours, or until chicken reaches 160 °F internally. Cook on low for 6 to 8 hours.