Start with the base of pan-fried Little potatoes, then add in soy sauce, fish sauce, and sesame seeds for this easy spin on fried potatoes.

Prep
10 mins
Cook
15 mins
Serves
6
Ingredients
8
Keep screen awake while cooking

Equipment

  • Frying pan
  • Whisk
  • Small bowl

Ingredients

Copy Ingredients Copied!
  • 1.5 lbs Little Potatoes, quartered
  • 2 Tbsp olive oil
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 3 Tbsp sugar
  • 1 tsp fish sauce
  • 2 garlic cloves, minced
  • 1 Tbsp sesame seeds
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.

  • Step 2

    While potatoes are cooking, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar has dissolved.

  • Step 3

    After 10 minutes, add soy mixture to the pan and bring to a boil over medium heat. Let reduce for five minutes.

  • Step 4

    Remove from heat and stir in sesame seeds.