This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese.
Equipment
- Large bowl
- 1.5 lbs Little Potatoes
- 3 Tbsp olive oil
- 3/4 tsp smoked paprika
- 1/4 + 1/8 tsp salt
- 1/4 tsp ground pepper
- 1 red onion, peeled and cut into 1/2-inch wedges through the root
- 3 Tbsp blue cheese, crumbled
- 3 Tbsp flat-leaf parsley, minced
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Instructions
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Step 1
Preheat oven to 400 °F. Lightly coat two baking sheets with cooking spray.
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Step 2
In a large bowl, combine the potatoes, two tablespoons of olive oil, smoked paprika, salt and pepper. Toss to coat the potatoes.
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Step 3
Add the onion wedges and the remaining one tablespoon of olive oil. Gently toss to coat.
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Step 4
Transfer the potatoes and onions to the two baking sheets.
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Step 5
Cut each onion wedge into three pieces.
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Step 6
Transfer the vegetables to a bowl, and toss with the blue cheese and parsley. Serve.
