This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese.

Prep
5 mins
Cook
30 mins
Serves
6
Ingredients
8

Equipment

  • Large bowl

Ingredients

  • 1.5 lbs Little Potatoes
  • 3 Tbsp olive oil
  • 3/4 tsp smoked paprika
  • 1/4 + 1/8 tsp salt
  • 1/4 tsp ground pepper
  • 1 red onion, peeled and cut into 1/2-inch wedges through the root
  • 3 Tbsp blue cheese, crumbled
  • 3 Tbsp flat-leaf parsley, minced

Instructions

  • Step 1

    Preheat oven to 400 °F. Lightly coat two baking sheets with cooking spray.

  • Step 2

    In a large bowl, combine the potatoes, two tablespoons of olive oil, smoked paprika, salt and pepper. Toss to coat the potatoes.

  • Step 3

    Add the onion wedges and the remaining one tablespoon of olive oil. Gently toss to coat.

  • Step 4

    Transfer the potatoes and onions to the two baking sheets.

  • Step 5

    Cut each onion wedge into three pieces.

  • Step 6

    Transfer the vegetables to a bowl, and toss with the blue cheese and parsley. Serve.