Mesquite barbecue skewered potatoes are a great way to celebrate grilling and summer with their smoky wonderful flavor.
Equipment
- Small bowl
- Wooden skewers
- 1.5 lbs Little Potatoes
- (For brushing) olive oil
Mesquite Seasoning:
- 1 Tbsp paprika
- 1 tsp cumin
- 1 tsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried mustard
- 1/2 tsp sage
- 1/2 tsp rosemary
- 1/8 tsp cayenne
- 1/4 tsp ancho chili powder
- 1/2 tsp freshly ground pepper
- 1 tsp salt
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Instructions
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Step 1
Boil the potatoes for 14 minutes or until just tender. Let cool and then divide onto four skewers. Make ahead and leave at room temperature until ready to grill.
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Step 2
When ready to grill, mix the seasoning ingredients together in a small bowl. Brush the potatoes on both sides with olive oil. Sprinkle the seasoning on all sides of the potatoes to get an even coating of spices.
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Step 3
Grill two minutes per side or until grill marks appear and potatoes are heated through.
