Mesquite barbecue skewered potatoes are a great way to celebrate grilling and summer with their smoky wonderful flavor.

Prep
10 mins
Cook
18 mins
Serves
6
Ingredients
15
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Equipment

  • Small bowl
  • Wooden skewers

Ingredients

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  • 1.5 lbs Little Potatoes
  • (For brushing) olive oil

Mesquite Seasoning:

  • 1 Tbsp paprika
  • 1 tsp cumin
  • 1 tsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried mustard
  • 1/2 tsp sage
  • 1/2 tsp rosemary
  • 1/8 tsp cayenne
  • 1/4 tsp ancho chili powder
  • 1/2 tsp freshly ground pepper
  • 1 tsp salt

Instructions

  • Step 1

    Boil the potatoes for 14 minutes or until just tender. Let cool and then divide onto four skewers. Make ahead and leave at room temperature until ready to grill.

  • Step 2

    When ready to grill, mix the seasoning ingredients together in a small bowl. Brush the potatoes on both sides with olive oil. Sprinkle the seasoning on all sides of the potatoes to get an even coating of spices.

  • Step 3

    Grill two minutes per side or until grill marks appear and potatoes are heated through.