Hasselback potatoes are a lot easier to make than they look! All you need is a little help from a wooden spoon. This festive recipe will be an impressive and glorious addition to any appetizer spread.
Preparation Tip: Avoid using your favourite wooden spoon, as the knife will leave cut marks
Equipment
- Wooden spoon
- Small saucepan
- 1.5 lbs Little Potatoes
- 1/2 cup butter
- 1 large orange juice and zest
- 1/2 cup stilton cheese, crumbled
- 1/2 Tbsp rosemary, chopped
- 2 Tbsp walnuts, chopped
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Instructions
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Step 1
Preheat oven to 425 °F.
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Step 2
Place a little potato on the bowl of a wooden spoon. Using the spoon as a guide, slice the potato about 5 mm apart as many times as possible. Place on parchment lined baking sheet.
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Step 3
In small saucepan, melt butter and orange juice. Pour over potatoes and coat thoroughly.
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Step 4
Bake for 10 minutes, then flip. Bake another 10 minutes, and flip once more. Bake another five minutes and then remove from oven.
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Step 5
Open up the potatoes and fill with stilton, zest, rosemary and walnuts. Bake another five minutes. Enjoy.
