The ultimate mess-free dinner recipe, these delicious sausage, pepper and potato grilling packets are easy to make and fun to eat!
Equipment
- Aluminum foil
- Large bowl
- 1.5 lbs Little Potatoes
- 2 red peppers, seeded and sliced
- 12 garlic cloves, whole
- 2 Tbsp olive oil
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp red chili flakes
- 6 pre-cooked chicken sausages
- (For garnish) fresh basil, optional
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Instructions
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Step 1
Pre-heat grill to high heat.
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Step 2
Tear out eight pieces of tin foil (about 12 inches each) and lay two pieces on top of one another so that you have four packets ready to be filled.
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Step 3
Place the potatoes, peppers and garlic in a large bowl and toss well with olive oil, oregano, salt and chili flakes. Divide mixture evenly and place in the center of each packet.
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Step 4
Top potatoes and peppers with one sausage each then begin creating grill packets.
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Step 5
Bring the two wide ends of the foil together and fold to seal. Gently fold in the smaller ends of the packet and continue to fold until tightly secured. Leave a bit of room in the packet for steam to form.
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Step 6
Grill for 9 to 11 minutes, turning once. The goal is caramelization as the sausage is already fully cooked.
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Step 7
Garnish with fresh basil to serve.
