A simple hearty meal of roasted veggies, sausages, and little potatoes are a great one-tray speedy weeknight dinner.

Prep
10 mins
Cook
30 mins
Serves
6
Ingredients
7
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Equipment

  • Baking sheet

Ingredients

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  • 1.5 lbs Little Potatoes
  • 10 oz Ukranian or Polish sausages, sliced
  • 1 large red pepper, diced
  • 1 bunch asparagus, each piece cut into three or four pieces
  • 2 Tbsp olive oil
  • 1 tsp thyme
  • (To taste) kosher salt and freshly ground pepper
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Instructions

  • Step 1

    Preheat oven to 425 °F.

  • Step 2

    Place the little potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.

  • Step 3

    Bake for 30 minutes, or until potatoes are tender and starting to brown. Serve immediately.