These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy party appetizer! Plus, they’re easy to make ahead!

Prep
15 mins
Cook
40 mins
Serves
4
Ingredients
6
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Equipment

  • Baking sheet

Ingredients

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  • 3/4 lb Little Potatoes
  • 1/4 cup milk or cream
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 cup broccoli, steamed and finely chopped
  • 3/4 cup cheddar cheese, shredded
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Instructions

  • Step 1

    Place potatoes on a baking sheet and bake at 400 °F for 30 minutes or until tender. Cool until you’re able to handle them.

  • Step 2

    Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of the sides intact so that they are sturdy enough to fill.

  • Step 3

    Mash potato flesh with a fork. Add milk, salt and garlic powder and mash until smooth.

  • Step 4

    Stir in broccoli and 1/2 cup cheddar. Spoon into potato shells and press down gently to fill.

  • Step 5

    Sprinkle with remaining 1/4 cup cheese and bake at 400°F for 10 minutes, until heated through and cheese has started to brown. Serve immediately.