Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.

Prep
10 mins
Cook
30 mins
Serves
4
Ingredients
8
Keep screen awake while cooking

Equipment

  • Baking sheet

Ingredients

Copy Ingredients Copied!
  • 1 1/2 lbs chicken drumsticks
  • 20 Little Potatoes, halved
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 2 Tbsp rosemary, minced
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1 lemon, zest and juice
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Pre-heat oven to 400 °F.

  • Step 2

    Lay chicken and little potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices.

  • Step 3

    Roast until chicken reaches internal temperature of 165°F or higher, about 25 to 30 minutes. Serve!