Soup made easy—just add the ingredients and let the slow cooker do the work!
Equipment
- Slow cooker
- 3 lbs (7 cups) Little Potatoes, cubed
- 3 cups ham, diced
- 1 carrot, chopped
- 1 onion, diced
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 5 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup instant potato flakes or thickener of choice
Personalize This Recipe.
Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.
Instructions
-
Step 1
In a six-quart (or larger) slow cooker, add in potatoes, diced ham, onions, and carrots.
-
Step 2
Sprinkle with parsley, thyme, and black pepper.
-
Step 3
Pour chicken broth over mixture. Cover slow cooker with the lid and cook on low for 6 to 8 hours.
-
Step 4
Then, take out about four cups of the Little Potatoes and mash them up. Put the mashed potatoes back into the slow cooker.
-
Step 5
Pour in heavy cream and add in instant potato flakes or another thickener of choice. Stir well.
-
Step 6
Put the lid back on and cook for another 15 minutes.
-
Step 7
