Having a smaller holiday gathering this year? Keep it nice and easy with this turkey dinner for two—ready in under an hour.
Notes: If using turkey breasts with skin-on and bone-in, increase cooking time by 15 to 20 minutes, ensuring that the temperature of the turkey has reached 165 °F.
Equipment
- 2 large bowls
- Parchment paper
- Baking sheet
- 3/4 lb Little Potatoes, sliced into 1/4-inch pieces
- 24 baby carrots
- 12 Brussels sprouts, halved
- 3 Tbsp olive oil, divided
- (To taste) salt and pepper
- 1 boneless, skinless turkey breast
- 4 orange slices, halved
- 2 rosemary sprigs
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Instructions
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Step 1
Preheat oven to 425 °F.
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Step 2
Toss potatoes with one tablespoon of olive oil, salt, and pepper.
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Step 3
In a separate bowl, toss carrots and Brussels sprouts in one tablespoon of olive oil, salt, and pepper.
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Step 4
On a parchment-lined baking sheet, lay your vegetables on the tray in a single layer, ensuring the potatoes are in the center of the tray in a spiral pattern. Pat the turkey breast dry with a paper towel. Toss with remaining olive oil, salt, and pepper. Place the turkey on top of the potatoes. Cover with orange slices and rosemary.
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Step 5
Bake for 30 to 35 minutes or until the internal temperature of the turkey has reached 165 °F.
