Having a smaller holiday gathering this year? Keep it nice and easy with this turkey dinner for two—ready in under an hour.

Notes: If using turkey breasts with skin-on and bone-in, increase cooking time by 15 to 20 minutes, ensuring that the temperature of the turkey has reached 165 °F.

Prep
10 mins
Cook
35 mins
Serves
2
Ingredients
8

Equipment

  • 2 large bowls
  • Parchment paper
  • Baking sheet

Ingredients

  • 3/4 lb Little Potatoes, sliced into 1/4-inch pieces
  • 24 baby carrots
  • 12 Brussels sprouts, halved
  • 3 Tbsp olive oil, divided
  • (To taste) salt and pepper
  • 1 boneless, skinless turkey breast
  • 4 orange slices, halved
  • 2 rosemary sprigs

Instructions

  • Step 1

    Preheat oven to 425 °F.

  • Step 2

    Toss potatoes with one tablespoon of olive oil, salt, and pepper.

  • Step 3

    In a separate bowl, toss carrots and Brussels sprouts in one tablespoon of olive oil, salt, and pepper.

  • Step 4

    On a parchment-lined baking sheet, lay your vegetables on the tray in a single layer, ensuring the potatoes are in the center of the tray in a spiral pattern. Pat the turkey breast dry with a paper towel. Toss with remaining olive oil, salt, and pepper. Place the turkey on top of the potatoes. Cover with orange slices and rosemary.

  • Step 5

    Bake for 30 to 35 minutes or until the internal temperature of the turkey has reached 165 °F.