An easy Air Fryer recipe using pre-boiled potatoes and tossed in a sauce of marmalade, brown sugar, tamari, and hot sauce. This recipe is meant for using up leftover boiled potatoes, or pre-prepped potatoes that you can store in the fridge and easily use in recipes all week long.

If starting with uncooked potatoes, place potatoes in a pot and cover with one inch of water. Bring water to a boil and cook for 20 minutes for fork tender potatoes and 25 minutes for fully cooked potatoes.

Prep
10 mins
Cook
30 mins
Serves
4
Ingredients
16
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Equipment

  • Bowl
  • Air Fryer

Ingredients

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Potatoes:

  • 1.5 lbs Little Potatoes
  • 2 Tbsp canola oil
  • 2 Tbsp honey
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp pepper

Sweet and Spicy Sauce:

  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 3 Tbsp marmalade
  • 2 Tbsp tamari
  • 2 Tbsp hot sauce
  • 2 Tbsp cornstarch
  • 2 Tbsp Worcestershire sauce

Instructions

  • Step 1

    In a bowl, combine potatoes with oil, honey, onion powder, salt, garlic powder, paprika, cumin, cayenne, and pepper. Toss until evenly coated.

  • Step 2

    Place potatoes in the Air Fryer and set it to 400 °F. Cook for 25 to 30 minutes, stirring halfway.

  • Step 3

    While potatoes are cooking, combine all ingredients in a saucepan and bring to a boil. Reduce to a simmer and let cook until thickened, 8 to 10 minutes.

  • Step 4

    Once potatoes are cooked, toss with sauce or keep sauce on the side for dipping.