Make these flavorful Smoked Salmon and Roasted Potato appetizer skewers with only five ingredients!

Prep
15 mins
Cook
30 mins
Serves
8
Ingredients
5
Keep screen awake while cooking

Equipment

  • Small bowl
  • Toothpicks or wooden skewers

Ingredients

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  • 1 package A Little Onion & Chive™ Roast or Grill Ready Little Potatoes
  • 2 Tbsp olive oil
  • 10 oz smoked salmon (lox), cut into 36 thin pieces
  • 1/4 cup plain Greek yogurt
  • 1 Tbsp fresh dill, minced
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Instructions

  • Step 1

    Preheat the oven to 450 °F.

  • Step 2

    Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.

  • Step 3

    Let the potatoes rest until cool enough to handle.

  • Step 4

    In a small bowl, stir together the yogurt and dill.

  • Step 5

    Spread a rounded 1/4 teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato, and secure with a skewer.