This warm and comforting slow cooker vegetable beef soup is perfect for feeding a crowd. Great for freezing!

Prep
15 mins
Cook
45 mins
Serves
6
Ingredients
13
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Equipment

  • Slow Cooker

Ingredients

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  • 12 Little Potatoes
  • 1lb Beef stew meat
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 3 stalks Celery, diced
  • 1 Medium Carrot, diced
  • 2 Tbsp Worcestershire sauce
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 32 oz Low-sodium beef broth
  • 32 oz Tomato juice
  • 2 cups Frozen mixed vegetables
  • (for garnish) Fresh parsley (optional)
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Instructions

  • Step 1

    Place all ingredients (excluding the parsley) into a large slow cooker and stir well.

  • Step 2

    Heat on low setting for eight hours or high setting for four hours. Garnish with fresh parsley to serve.

  • Step 3 - Enjoy your tasty meal with the family