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Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 12 little potatoes; 1lb beef stew meat; 1 tsp salt; 1/2 tsp pepper; 3 stalks celery, diced; 1 medium carrot, diced; 2 Tbsp worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 32 oz low-sodium beef broth; 32 oz tomato juice; 2 cups frozen mixed vegetables; (for garnish) fresh parsley (optional)

Recipe by Liz Della Croce Posted April 23, 2019 Email Recipe

This warm and comforting slow cooker vegetable beef soup is perfect for feeding a crowd. Great for freezing!

Prep: 15 mins
Cook: 45 mins
Serves: 6
Ingredients: 13

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Equipment

Slow Cooker

Ingredients

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12 Little Potatoes
1lb Beef stew meat
1 tsp Salt
1/2 tsp Pepper
3 stalks Celery, diced
1 Medium Carrot, diced
2 Tbsp Worcestershire sauce
1 tsp Dried thyme
1 tsp Dried rosemary
32 oz Low-sodium beef broth
32 oz Tomato juice
2 cups Frozen mixed vegetables
(for garnish) Fresh parsley (optional)

Instructions

Step 1

Place all ingredients (excluding the parsley) into a large slow cooker and stir well.
Step 2

Heat on low setting for eight hours or high setting for four hours. Garnish with fresh parsley to serve.
Step 3 - Enjoy your tasty meal with the family