A hearty, fully-loaded bowl of cheesy potatoes covered with bacon and green onions. Pair with your favorite main dish or eat on its own for a delicious, comfort-food snack.
Equipment
- Slow cooker
- 3 lbs Little Potatoes (this recipe uses Little Duos™, but you can use any kind you like)
- 1/2 cup butter, melted
- 2 cups cheddar, divided
- 3 garlic cloves, minced
- 10 slices thick cut bacon, cooked
- 1 bunch green onions, sliced
- 1 1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- (To garnish) sour cream and chopped green onions
Personalize This Recipe.
Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.
Instructions
-
Step 1
Combine potatoes, one cup of cheddar, and remaining ingredients in a slow cooker. Stir well to make sure potatoes are evenly coated.
-
Step 2
Cook on high for one hour, stirring every 20 to 30 minutes. Reduce heat to low and cook for another hour, or until potatoes are cooked through.
-
Step 3
Stir in remaining cheese, serve, and top with a dollop of sour cream and green onions.
