The easiest slow cook beef stew you’ll ever make! A hearty Crock-Pot meal the whole family will enjoy.
Equipment
- 4 to 6 quart slow cooker
- 1 lb beef stewing meat
- 1.5 lbs Little Potatoes
- 2 cups baby carrots
- 1 stalk celery, sliced
- 1/2 onion, diced
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic, minced
- 1 tsp garlic, minced
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 2 Tbsp equal parts corn starch and water, to thicken
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Instructions
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Step 1
Add beef, potatoes, carrots, celery, onion, salt, pepper, garlic, barbecue sauce and broth to a 4 to 6 quart slow cooker. Stir well.
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Step 2
Cook on low for eight hours or until meat is cooked and potatoes are tender.
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Step 3
If desired, thicken juices with equal parts corn starch and water before serving.
