Easy Thanksgiving recipe alert! This Sheet Pan Turkey and Little Potatoes is perfect for a one pan meal that is still completely festive and delicious.
Equipment
- 9" x 13" baking sheet
- 1 1/2 to 2 lbs turkey thigh and drumstick
- 1.5 lbs Little Potatoes
- 2 cups Brussels sprouts, trimmed and halved
- 3 sprigs fresh rosemary
- 2 cloves garlic, minced
- 2 Tbsp olive oil, divided
- 1/2 tsp kosher salt
- 1/2 tsp black pepper, ground
Personalize This Recipe.
Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.
Instructions
-
Step 1
Preheat oven to 425 °F.
-
Step 2
Place turkey on a large rimmed baking sheet (around 9" x 13" will work). Drizzle with one tablespoon of the olive oil and sprinkle with half the salt and half the pepper. Place in oven and bake for 15 minutes.
-
Step 3
Toss potatoes, Brussels sprouts, rosemary, garlic, remaining one tablespoon of olive oil, and remaining salt and pepper together. Add to turkey on baking sheet and return to oven, cooking for 20 to 25 more minutes or until turkey is cooked through (reaches 165 °F) and vegetables are cooked, browned and starting to crisp up.
-
Step 4
Serve immediately.
