You could boil potatoes, or you could simmer them for 30 minutes in delicious sauces in order to absorb even more flavor to make these ‘poached’ potatoes. With a few simple ingredients and minimal effort you can have this side dish on the table without a fuss.
Equipment
- Large pot
- 1 1/2 cups tomato sauce (store bought or homemade)
- 2 1/2 cups water
- 1.5 lbs Little Potatoes
- 3 bocconcini cheese pieces, sliced
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Instructions
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Step 1
In a large pot, combine tomato sauce and water. Add potatoes and cook on a low simmer for 30 minutes or until fork tender.
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Step 2
Add sliced cheese to the top and broil for three minutes or until golden brown.
