Pizza Potato Packs are the ultimate campfire recipe with a wholesome potato base and topped with pizza flavors you won’t be able to resist. Grab this almost effortless foil pack meal that will become a new family favorite.
Equipment
- Aluminum foil
- 1.5 lbs Little Potatoes, quartered
- 1 cup pepperoni slices (about 4 small sticks)
- 1 green pepper, chopped (about 1 1/2 cups)
- 14 oz pizza sauce
- 2 cups mozzarella or cheddar cheese, grated
- 2 Tbsp fresh basil leaves, chopped
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Instructions
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Step 1
Preheat grill or oven to 425 °F.
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Step 2
Make four foil packs with four pieces of aluminum foil, about 1”x 1”.
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Step 3
Divide potatoes, pizza sauce (about three heaping tablespoons per pack), cheese, pepperoni, and basil between all four foil packs. Fold foil over to seal. Grill or bake for 20 to 25 minutes or until potatoes are fork tender and cooked through.
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Step 4
If you're looking for browned and bubbling cheese, park the foil packs under a high broil for 1 to 2 minutes.
