Simmer your potatoes in a delicious mixture of lemongrass, miso, ginger, and turmeric to create this gorgeous side dish that’s infused with flavor.

Prep
10 mins
Cook
20 mins
Serves
6
Ingredients
6
Keep screen awake while cooking

Equipment

  • Large pot

Ingredients

Copy Ingredients Copied!
  • 4 oz white miso
  • 8 inches lemongrass, cut into 2-inch pieces (smash with the back of your knife to release the flavor)
  • 2 bird's eye chili, sliced (or to taste)
  • 1 (3-inch piece) ginger, peeled and sliced into long strips
  • 1 (2-inch piece) turmeric, peeled and cut
  • 1.5 lbs Little Potatoes
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Combine all but the potatoes in a large pot. Add the potatoes and cook on a low simmer for 20 minutes until fork tender. Stir occasionally.

  • Step 2

    Remove large pieces of ginger, turmeric, and lemongrass before serving.