Simmer your potatoes in a delicious mixture of lemongrass, miso, ginger, and turmeric to create this gorgeous side dish that’s infused with flavor.

Prep
10 mins
Cook
20 mins
Serves
6
Ingredients
6
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Equipment

  • Large pot

Ingredients

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  • 4 oz white miso
  • 8 inches lemongrass, cut into 2-inch pieces (smash with the back of your knife to release the flavor)
  • 2 bird's eye chili, sliced (or to taste)
  • 1 (3-inch piece) ginger, peeled and sliced into long strips
  • 1 (2-inch piece) turmeric, peeled and cut
  • 1.5 lbs Little Potatoes
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Instructions

  • Step 1

    Combine all but the potatoes in a large pot. Add the potatoes and cook on a low simmer for 20 minutes until fork tender. Stir occasionally.

  • Step 2

    Remove large pieces of ginger, turmeric, and lemongrass before serving.