Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions — simple ingredients and big flavor!
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Equipment
- Large pot
- Skillet
- 1 lb Little Potatoes
- 1 tsp salt
- 2 small yellow onions, thinly sliced
- 2 Tbsp butter
- 2 Tbsp canola oil
- (To taste) salt and pepper
- (For garnish) fresh parsley
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