A simple, mayo-free salad that’s perfect for warm weather cookouts, picnics, or potlucks.

Prep
15 mins
Cook
5 mins
Serves
4
Ingredients
8
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Equipment

  • Large bowl
  • Whisk

Ingredients

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  • 1 package A Little Lemon & Garden Herb™ Microwave Ready Little Potatoes
  • 1/2 tsp Dijon mustard
  • 1 clove garlic, minced
  • 3 Tbsp fresh lemon juice and zest
  • 3 Tbsp extra-virgin olive oil
  • 1/4 cup scallions, thinly sliced
  • 3 medium radishes, thinly sliced
  • 2 celery stalks, thinly sliced
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Instructions

  • Step 1

    Remove the seasoning packet from the potatoes and cook according to package directions. Set aside to cool.

  • Step 2

    In a large bowl, whisk together the mustard, garlic, and lemon juice along with half of the seasoning packet. Slowly whisk in the olive oil and season with a few cranks of freshly ground black pepper. Taste, adding salt if desired.

  • Step 3

    Halve the potatoes, then add to the bowl alongside the parsley, scallions, radishes and celery. Toss to combine, season more as needed—add in more lemon juice for acid/brightness, more olive oil for richness and/or salt/pepper. Enjoy!