This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice, olive oil, scallions and fresh herbs.

Prep
10 mins
Cook
15 mins
Serves
4
Ingredients
7
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Equipment

  • Large pot
  • Large bowl

Ingredients

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  • 12 Little Potatoes
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 cup parsley, minced
  • 1/2 cup scallions, minced
  • 1/4 cup fresh mint, minced
  • (To taste) salt and pepper
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Instructions

  • Step 1

    Place halved little potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender. Strain and let cool slightly.

  • Step 2

    Toss cooked potatoes in a large bowl with all remaining ingredients. Serve warm, room temperature, or chilled.