These easy bacon wrapped potato bites make the perfect party appetizer! Serve with a simple honey mustard dipping sauce to elevate the dish even further.

Prep
15 mins
Cook
18 mins
Serves
6
Ingredients
5
Keep screen awake while cooking

Equipment

  • Oven
  • Baking Sheet
  • Toothpicks
  • Whisk

Ingredients

Copy Ingredients Copied!
  • 1.5lb Little Potatoes
  • 16 Bacon slices, halved
  • (to secure) Toothpicks

Honey Mustard Dipping Sauce

  • 1/4 cup Honey
  • 1/4 cup Dijon mustard, whole grain or regular
✦
NEW · AI

Personalize This Recipe.

Cooking for picky eaters tonight, or scraping dinner together with what's in the fridge? Pick an AI below and ask for a tweak. We'll hand over the recipe so you can talk it through in your own words.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Pre-heat oven to 400°F and spray a large baking sheet with cooking spray.

  • Step 2

    Wrap each potato in a piece of bacon then secure with a toothpick. Place on baking sheet in a single layer, repeating until all potatoes are wrapped in bacon.

  • Step 3

    Bake for 30 minutes, turning the potatoes over once halfway through to ensure even crisping of bacon.

  • Step 4

    While the potatoes are baking, whisk together the honey and mustard to create a simple honey mustard dipping sauce. Serve bacon wrapped potatoes with dipping sauce.