This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier—just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce.

Prep
10 mins
Cook
8 hours
Serves
4
Ingredients
14
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Equipment

  • Slow cooker
  • Medium bowl

Ingredients

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  • 1 lb Little Potatoes
  • 1 lb stewing beef
  • 1 stalk celery, finely chopped
  • 2 large carrots, peeled and chopped
  • 1/2 medium onion, finely chopped
  • 1/4 cup low sodium beef broth
  • 1/3 cup balsamic vinegar
  • 1/3 cup liquid honey
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 tsp garlic, minced
  • 1 tsp seasoning salt
  • 1/4 tsp black pepper
  • 2 Tbsp corn starch
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Instructions

  • Step 1

    Add potatoes, beef, celery, carrots and onion to a 2.5 to 4 quart slow cooker.

  • Step 2

    In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.

  • Step 3

    Cover and cook on low for eight hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.

  • Step 4 - Enjoy your tasty meal with the family