Lightened-up scalloped potatoes with ham—easy to make and delicious!
Equipment
- Large saucepan
- 9" x 13" casserole dish
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 1 tsp dried parsley
- 1 1/4 cup low-fat milk
- 1 cup chicken broth
- 1.5 lbs Little Potatoes, thinly sliced
- 2 cups ham, cooked and diced
- 1 cup low-fat mozzarella cheese (or cheese of choice), shredded
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Instructions
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Step 1
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.
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Step 2
Stir in salt and parsley.
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Step 3
Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.
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Step 4
Preheat oven to 375°F and lightly grease a 9" x 13" casserole dish.
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Step 5
Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.
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Step 6
Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.
