A fun twist on a Canadian classic, this grilled potato poutine is the perfect treat!

Prep
15 mins
Cook
25 mins
Serves
6
Ingredients
7
Keep screen awake while cooking

Equipment

  • Large mixing bowl

Ingredients

Copy Ingredients Copied!
  • 1.5 lbs Little Potatoes
  • 4 cups gravy
  • 14 oz cheese curds
  • (To taste) salt and pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 to 2 Tbsp olive oil
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Slice the little potatoes in half. Place into a large mixing bowl and toss with olive oil. Season with salt, pepper, garlic powder, and paprika. Toss until well combined.

  • Step 2

    Preheat grill to 400 °F.

  • Step 3

    Place potatoes directly onto the grill and cook, covered, stirring occasionally, for about 15 to 20 minutes, or until tender. You can cook the potatoes with the lid open, but they will take a bit more time (30 minutes or more.)

  • Step 4

    Place potatoes onto a plate, sprinkle with cheese curds, and smother in hot gravy!