Greeks are known for bathing their potatoes in lemon, garlic and rosemary. Delicious! Save the airfare and try these potatoes at home.

Prep
10 mins
Cook
35 mins
Serves
6
Ingredients
8
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Equipment

  • Large bowl
  • Baking dish

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 Tbsp garlic, crushed
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
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Instructions

  • Step 1

    Pre-heat the oven to 400 °F (200 °C).

  • Step 2

    Cut the potatoes in half and set aside.

  • Step 3

    In a large bowl, mix together the remaining ingredients until well combined.

  • Step 4

    Add the potatoes and toss well to coat evenly.

  • Step 5

    Pour everything into a baking dish and bake for 30 to 45 minutes, stirring occasionally to ensure even cooking and browning.

  • Step 6

    When done, the potatoes should be quite tender, almost falling apart. Serve hot.