These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Little Potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley.
Equipment
- Large bowl
- Grill basket
- 1.5 lbs Little Potatoes, halved
- 2 Tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 1/2 lemon, juiced
- 1/2 to 3/4 tsp garlic salt
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Instructions
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Step 1
Cut little potatoes in half and add to a large bowl.
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Step 2
Add in olive oil, two tablespoons of the parsley, lemon juice, and garlic salt and toss to combine.
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Step 3
Add potatoes to a grill basket and grill over medium heat for 20 to 30 minutes until fork tender (or roast at 400°F for 25 minutes in the oven).
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Step 4
Once cooked, transfer to a serving dish and sprinkle with the remaining parsley and a pinch of garlic salt to garnish. Enjoy!
