Add your own favorite toppings like, pickles, leftover chicken, taco meat, grilled corn, bacon, or peppers to make these fully loaded nachos!

Prep
15 mins
Cook
53 mis
Serves
4
Ingredients
13
Keep screen awake while cooking

Equipment

  • Large pot
  • Flat bottom measuring cup or slotted spatula
  • Parchment paper
  • Baking sheet

Ingredients

Copy Ingredients Copied!
  • 1.5 lbs Little Potatoes
  • 4 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups habanero cheddar, finely grated
  • 1 jalapeño, cut in half lengthwise then finely sliced (to make less spicy remove the seeds)
  • 1/2 cup black olives, thinly sliced
  • 1/2 cup red onion, finely diced
  • 1 tomato, finely diced
  • 1 avocado, diced
  • 1 lime
  • 2 Tbsp cilantro, chopped (optional)
  • 1 cup sour cream
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    Boil Little Potatoes in lightly salted water for 15 to 20 minutes until tender. Drain, and let cool slightly.

  • Step 3

    Using a flat bottom measuring cup, or other utensil, gently smash potatoes to flatten slightly.

  • Step 4

    Place on a parchment lined baking sheet, drizzle with half olive oil and salt and pepper.

  • Step 5

    Bake for 10 minutes, carefully flip each potato and season again with salt, pepper and olive oil.

  • Step 6

    Bake an additional 10 minutes.

  • Step 7

    Remove from oven, and generously layer with toppings, starting with the cheese.

  • Step 8

    Bake for ten minutes, then broil for three minutes.

  • Step 9

    Place parchment on serving board. Squeeze lime juice on all the potatoes. Garnish with avocado, chopped cilantro (if desired) and a side of sour cream.