This pan-fried potato variation calls for salty olives, roasted red peppers, and goat cheese to bring a delicious, charcuterie-inspired French taste to your potatoes.
Equipment
- Frying pan
- 1.5 lbs Little Potatoes, quartered
- 2 Tbsp olive oil
- 1/2 cup olives, diced
- 1/2 cup roasted red peppers, diced
- 1/4 cup goat cheese, crumbled
- 1/4 cup fresh parsley, chopped
- (To taste) salt and pepper
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Instructions
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Step 1
Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.
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Step 2
Once potatoes are cooked, remove from heat and stir in olives and roasted red peppers.
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Step 3
Serve and top with crumbled goat cheese and fresh parsley.
