Perfect for the game but is also a crowd-pleasing side dish worthy of any table. Try with any of your favorite cheeses.

Prep
5 mins
Cook
50 mins
Serves
4
Ingredients
9
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Equipment

  • Baking sheet

Ingredients

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  • 1.5 lbs Little Potatoes
  • 2 Tbsp olive oil
  • (To taste) salt and pepper
  • 1 sprig fresh rosemary, chopped
  • 1/2 cup cheddar, grated
  • 1/2 cup mozzarella, grated
  • 1/2 cup sour cream
  • 1 lemon, juice and zest
  • 1 bunch chives
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Instructions

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Toss potatoes with olive oil, salt, pepper and rosemary the place on roasting tray and in the oven for 35 minutes (shake pan 2 to 3 times during this process for even cooking).

  • Step 3

    Take out and sprinkle evenly with cheese and return to the oven another 10 to 15 minutes until cheese is melted. incorporate juice and zest of the lemon into the sour cream. Top potatoes with chives and serve with sour cream dipping sauce.