It’s so much easier than you think to cook potatoes—especially if they’re Little! Get started with this simple recipe with five ingredients you probably already have in your pantry.

Want some other easy cooking methods using the same ingredients? Try our Easy Grilled Potatoes, Easy Boiled Potatoes, and Easy Fried Potatoes!

Prep
5 mins
Cook
30 mins
Serves
6
Ingredients
5

Equipment

  • Large bowl
  • Parchment paper
  • Baking sheet

Ingredients

  • 1.5 lbs Little Potatoes
  • 1 Tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 to 2 Tbsp fresh parsley, chopped

Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    In a large bowl, toss Little Potatoes with oil, salt, and pepper until coated.

  • Step 3

    Spread on a rimmed baking sheet lined with parchment paper in a single layer and bake for 30 minutes or until tender.

  • Step 4

    Sprinkle with parsley and serve.