It’s so much easier than you think to cook potatoes—especially if they’re Little! Get started with this simple recipe with five ingredients you probably already have in your pantry.
Want some other easy cooking methods using the same ingredients? Try our Easy Grilled Potatoes, Easy Roasted Potatoes, and Easy Boiled Potatoes!
Equipment
- Large skillet
- 1.5 lbs Little Potatoes, halved
- 1/3 cup water
- 1 Tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 to 2 Tbsp fresh parsley, chopped
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Instructions
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Step 1
Place halved little potatoes cut-side down in a single layer on a large skillet. Add water and oil
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Step 2
Place over medium-heat heat, cover and cook for 8 to 10 minutes, just until water is gone and potatoes are tender.
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Step 3
Remove lid and allow potatoes to brown for 2 to 3 minutes, adding another tablespoon of oil if necessary to prevent sticking.
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Step 4
Remove from pan and toss with salt, pepper and parsley. Serve.
