All you need is a slatted spatula to turn Creamer potatoes into the perfect vessel for all of your favorite dips and toppings. Try this one with delicious green pea and mint dip! Want to add more dips? Try our other variations like peanut dip, edamame and white bean dip, chickpea delight dip, saffron aioli dip, or herby aioli dip.

Prep
10 mins
Cook
10 mins
Serves
6
Ingredients
13
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Equipment

  • Slotted spatula
  • Large bowl

Ingredients

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Potatoes:

  • 1.5 lbs Little Potatoes
  • 1 Tbsp olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp white pepper

Green Peas and Mint Dip:

  • 1 1/2 cups peas, cooked
  • 1/4 cup mint
  • 2 Tbsp tahini
  • 1 Tbsp yogurt
  • 2 Tbsp lemon juice
  • 1 lemon, zested
  • 1 clove garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
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Instructions

  • Step 1

    Preheat the oven to 450 °F. Pierce the potatoes with a fork twice each.

  • Step 2

    Microwave for seven minutes on high heat.

  • Step 3

    Using a slotted spatula, gently squish the potatoes to make them a little flat.

  • Step 4

    Gently toss potatoes in olive oil, salt, and pepper. Bake in the oven for 10 minutes, flipping halfway on a parchment lined baking sheet.

  • Step 5

    While potatoes are in the oven, blend all of the Green Peas and Mint Dip ingredients in a food processor.

  • Step 6

    Top smashed potatoes with dip and serve!