Whether you’re having a game day party at your place or hosting a weekend party, this simple appetizer is a delicious finger food to serve up.

Prep
15 mins
Cook
15 mins
Serves
6
Ingredients
5
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Equipment

  • Large pot
  • Whisk

Ingredients

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  • 2 medium filet mignon
  • 1.5 lbs Little Potatoes
  • 1 package béarnaise sauce
  • (To taste) salt and pepper
  • (For garnish) chives
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Instructions

  • Step 1

    Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 minutes.

  • Step 2

    Fill a pot of water and add Little potatoes. Bring to boil, reduce heat, then simmer for 15 minutes. Drain and let cool.

  • Step 3

    Meanwhile, whisk together the béarnaise sauce per package instructions.

  • Step 4

    Preheat grill and grill the steak about five minutes per side or until desired doneness. Let rest for five minutes while potatoes cool enough to handle.

  • Step 5

    Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.

  • Step 6

    Drop a small spoonful of béarnaise sauce on each potato steak stack and garnish with chives if desired.