These Easy Grilled Taco Potatoes are perfect for camping or as a fun twist on taco salad! Potatoes topped with taco beef, lettuce, tomatoes and cheese.
Many grocery stores now carry pre-made taco-seasoned ground beef that can be heated in the microwave. It is usually found in the refrigerator section of your grocery store (near the refrigerated side dishes).
Equipment
- grill
- grill or oven safe tray
- 1.5 lbs little potatoes
- 1 lb taco beef, cooked and seasoned
- 1 cup lettuce, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup sour cream for serving
- 1/2 cup salsa for serving
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Instructions
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Put little potatoes on a grill or oven safe tray
Place little potatoes on a grill or oven-safe tray. Add two tablespoons of oil to the tray. Toss until well coated.
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Step 2
Place little potatoes on the grill or in the oven. Cook for 30 to 45 minutes or until tender, stirring occasionally.
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Step 3
While potatoes are cooking, you can prepare the taco-seasoned beef (if you haven’t done so already).
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Step 4
Once the potatoes are finished cooking, remove them from heat. Then top with your favorite toppings: lettuce, tomato, shredded cheese, sour cream and/or salsa.
