These Easy Grilled Taco Potatoes are perfect for camping or as a fun twist on taco salad! Potatoes topped with taco beef, lettuce, tomatoes and cheese.

Many grocery stores now carry pre-made taco-seasoned ground beef that can be heated in the microwave. It is usually found in the refrigerator section of your grocery store (near the refrigerated side dishes).

Prep
5 mins
Cook
30 mins
Serves
4
Ingredients
7

Equipment

  • grill
  • grill or oven safe tray

Ingredients

  • 1.5 lbs little potatoes
  • 1 lb taco beef, cooked and seasoned
  • 1 cup lettuce, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup sour cream for serving
  • 1/2 cup salsa for serving

Instructions

  • Put little potatoes on a grill or oven safe tray

    Place little potatoes on a grill or oven-safe tray. Add two tablespoons of oil to the tray. Toss until well coated.

  • Step 2

    Place little potatoes on the grill or in the oven. Cook for 30 to 45 minutes or until tender, stirring occasionally.

  • Step 3

    While potatoes are cooking, you can prepare the taco-seasoned beef (if you haven’t done so already).

  • Step 4

    Once the potatoes are finished cooking, remove them from heat. Then top with your favorite toppings: lettuce, tomato, shredded cheese, sour cream and/or salsa.