Fresh fingerling potatoes, delectably creamy sauce, fragrant herbs – and so easy to make too!

Prep
10 mins
Cook
2 hours
Serves
6
Ingredients
11
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Equipment

  • Slow cooker

Ingredients

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  • 1.5 lbs Little Fingerlings™
  • 3 Tbsp salted butter, melted
  • 1 tsp salt
  • 1 tsp parsley, dried
  • 1/2 tsp rosemary, dried
  • 1/2 tsp thyme, dried
  • 1/2 tsp dill, dried
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
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Instructions

  • Step 1

    Slice fingerling potatoes in half, lengthwise.

  • Step 2

    In a four-quart slow cooker, toss cut fingerling potatoes with melted butter.

  • Step 3

    Season potatoes with salt, parsley, rosemary, thyme, dill, garlic powder and black pepper. Stir.

  • Step 4

    Then cover and cook on low for four hours or high for two hours.

  • Step 5

    After cooking, stir in heavy cream and shredded cheese.

  • Step 6

    Cover and cook on high for an additional 15 minutes until warmed through and cheese is melted.