A variation of pan-fried potatoes that adds some spicier, Mexican-inspired themes with chili powder, smoked paprika, and jalapeño.

Prep
10 mins
Cook
15 mins
Serves
4
Ingredients
11
Keep screen awake while cooking

Equipment

  • Frying pan

Ingredients

Copy Ingredients Copied!
  • 1.5 lbs Little Potatoes, quartered
  • 2 Tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 jalapeño, seeds removed and diced
  • 2 garlic cloves, minced
  • 1 lime
  • 2 Tbsp fresh cilantro, chopped
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini