These crispy golden brown roasted potatoes inspired by Cajun cuisine are a fast and delicious fix for a side dish any time. They pair gorgeously with a roast to chicken, fish, and more! Any night can be livened up with these fantastic potatoes.
Equipment
- Baking sheet
- 1.5 lbs Little Potatoes
- 2 Tbsp olive oil
- 2 tsp Your favorite Cajun seasoning
- (To taste) salt
- (To taste) Ranch dressing
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Instructions
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Step 1
Preheat oven to 425 °F. Cut Little Potatoes in half and place on a rimmed baking sheet.
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Step 2
Sprinkle with olive oil and toss. Sprinkle with Cajun spices and toss the potatoes to coat evenly.
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Step 3
Roast in a single layer in the oven for 20 minutes, turn, and roast for another 10 minutes until browned and crispy.
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Step 4
Remove from oven, salt slightly. Serve with Ranch dressing for dipping if desired.
