These crispy golden brown roasted potatoes inspired by Cajun cuisine are a fast and delicious fix for a side dish any time. They pair gorgeously with a roast to chicken, fish, and more! Any night can be livened up with these fantastic potatoes.

Prep
5 mins
Cook
30 mins
Serves
6
Ingredients
5
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Equipment

  • Baking sheet

Ingredients

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  • 1.5 lbs Little Potatoes
  • 2 Tbsp olive oil
  • 2 tsp Your favorite Cajun seasoning
  • (To taste) salt
  • (To taste) Ranch dressing

Instructions

  • Step 1

    Preheat oven to 425 °F. Cut Little Potatoes in half and place on a rimmed baking sheet.

  • Step 2

    Sprinkle with olive oil and toss. Sprinkle with Cajun spices and toss the potatoes to coat evenly.

  • Step 3

    Roast in a single layer in the oven for 20 minutes, turn, and roast for another 10 minutes until browned and crispy.

  • Step 4

    Remove from oven, salt slightly. Serve with Ranch dressing for dipping if desired.