These breakfast home fries are perfect any day of the year, including Christmas morning! You can pre-cooked the potatoes in advance and warm before serving!
Note:
Pre-cooking the potatoes ensures they cook evenly (without the outside becoming overcooked before the inside is cooked!)
Equipment
- Large cast iron skillet
- 1.5 lbs Little Fingerlings™ Little Potatoes, halved lengthwise
- 2 Tbsp bacon grease, plus more if necessary
- 8 oz button mushrooms, sliced
- (To taste) salt and pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 red bell pepper, chopped small
- (For garnish) dried parsley
Personalize This Recipe.
Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.
Instructions
-
Step 1
Place potatoes into a microwave-safe dish and heat for five minutes, or until fork tender.
-
Step 2
In a large cast iron pan, heat one tablespoon bacon grease over medium-high heat. Once hot, add mushrooms and cook for three minutes. Add potatoes.
-
Step 3
Cook for five minutes, stirring frequently. Add other tablespoon of bacon grease along with salt, pepper, paprika, garlic powder, and dried oregano.
-
Step 4
Continue cooking for another 10 to 15 minutes, or until potatoes are golden brown to your liking! If needed, add more bacon grease as you toss the potatoes (need to be tossed more often near the end to prevent burning.) In the last few minutes of cooking, stir in red peppers.
-
Step 5
Garnish with dried parsley if desired!
