These grilled home fries are pure comfort food for the summer months. They can be cooked on an open fire or on the grill!
- 1.5 lbs little potatoes
- 2 Tbsp olive oil
- 1/2 cup cheese curds, torn apart if large
- 1 cup cheddar cheese, grated
- 4 slices thick-cut bacon, cooked crisp and cut into lardons
- 3 green onions, chopped
Personalize This Recipe.
Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.
Instructions
-
Step 1
Slice the Little potatoes in half place on a grill safe tray. Season with 1/2 the seasoning pack that is included. Drizzle with two tablespoons olive oil and toss.
-
Step 2
Roast on a medium high grill or campfire for 30 to 40 minutes or until golden brown and tender.
-
Step 3
Keep them in the same easy-to-cook-and-serve tray or transfer to a cast iron pan. Toss with the remaining seasoning.
-
Step 4
Top with the cheese curds, cheddar cheese, and bacon. Heat on the grill until cheese is melted.
-
Step 5
Top with green onion and serve.
